Number of stakeholders who gained knowledge about prevention, detection, control, and/or intervention food safety practices, including relevant regulations (to improve their ability to comply with the Food Safety Modernization Act (FSMA) and/or meet the standards for aligned third party food safety audits such as Harmonized GAP/GHP)
MenuoutcomeFY2022 application cycle onwardNo. 3.1
Tier 1: Collect today
A count of services or people, held in the organization’s own records.
No cleared, validated, free outcome instrument exists for victim safety. HARK is a screen for identifying partner violence, not a measure of change, and the other candidates need permission that was not confirmed. The funder's own item or a partner record is the substitute. Source
- Instrument
- SCBGP Outcomes and Indicators
- Target
- No target rule stated