NSIP Qualified Meal – Home Delivered
Requiredoutput
Tier 1: Collect today
An output the funder classes as a count of activity.
Meal count used to determine a state’s allotment under the OAA Title III, Part A (Section 311). A meal provided to a qualified individual in his/her place of residence through a program that meets all of the criteria for payment using OAA funds: • Served to an eligible individual, i.e., a person who is qualified to receive services under the OAA as defined in Title III; and • Served to an eligible person who has NOT been means- tested for participation; and • Compliant with the nutrition requirements; and • Served by an eligible agency, i.e., has a grant or contract with a SUA or AAA; and • Served to a person who has an opportunity to contribute toward the cost of the meal. Meals served under Title III-E supplemental services may be included if all the above criteria are met. (Source: OAA §311)
- Instrument
- OAAPS Title III Data Elements & Definitions: Nutrition Services Incentive Program (NSIP)
- Target
- No target rule stated